WEDDING MENU

COCKTAIL RECEPTION
One Hour

Butlered Hors d’oeuvres
Please select eight

HOT

Spinach and Feta Cheese Spanakopita
Herbed Grilled Shrimp with Mango-Cilantro Salsa
Southwestern Chicken Firecracker with Jalapeno and Tomato Dipping Sauce
Mini Maryland Jumbo Lump Crab Cakes with Pecan Rémoulade
Chicken Sate with Spicy Thai Peanut Sauce
Wild Mushroom Turnovers
Vegetable Spring Rolls with Sweet Scallion Chili Sauce
Pan Fried Vegetable Pot Stickers with Scallion and Soy Dipping Sauce
Indian Vegetable Samosas with Tamarind Chutney
Red Bliss Potato Skins with Smoked Cheddar Cheese, Bacon & Sour Cream
Coconut Shrimp Chopsticks with Oriental Dipping Sauce

COLD

Buffalo Mozzarella and Red Pear-Tomato
Cured Smoked Salmon on Raisin Walnut Bread with Boursin Cheese
Maryland Crabmeat Salad on Toasted Corn-Bread with Sliced Cucumbers
Thai Vegetable Spring Roll, Soy Dipping Sauce
Tuna Tartar on Pappadam Bread
Day Boat Scallops with Island Spices and Lime
Smoked Chicken and Mango-Mint Salsa
Petit New Potatoes with Caviar and Sour Cream
Rare Beef on Garlic Croutons and Horseradish sauce
Herbed Goat Cheese Stuffed Pita Bread with Snow Pea

BUFFET STATIONS
Please select Two Hot Stations

PASTA STATION
Please Select Two Pastas and Two Sauces

Penne, Farfalle, Gemelli, Agnolotti, or Porcini Ravioli Pastas
with
Pomodoro, Bolognese, Truffle Alfredo or Roasted Garlic Pesto Sauces

CARVING STATION
Please select one item

ROASTED BREAST OF TURKEY
Peppercorn Mayonnaise and Cranberry Relish

PEPPER CRUSTED NEW YORK SIRLOIN
Bordelaise Sauce

FIVE SPICE CRUSTED RARE AHI TUNA
Pickled Ginger, Wasabi and Tamari Soy Sauce

APPLEWOOD SMOKED SALMON
With Capers, Lemon & Bermuda Onion
Toast Points & Horseradish Crème Fraîche

THAI SATE STATION

Grilled Shrimp, Chicken and Beef Sates,
Cucumber and Pickled Shiitake Mushroom Salad, Spicy Thai Noodles
Red Curry Sauce, Spicy Peanut Sauce & Coconut Lemongrass Sauce

LO MEIN STATION

Your Choice of Shrimp, Beef or Chicken Lo Mein
With Crispy Asian Vegetables Wok Fried to Order
with Sweet Pea Sprouts and Chop Sticks

DIM SUM STATION

Classic Assortment of Steamed and Fried Dim Sum
Shao-Mai Dumplings, Pot Stickers, Spring Rolls and Har Gow
Presented in Bamboo Baskets and Woks
Accompanied By Tamari Soy, Plum Sauce and Spicy Mustard

Please select One Cold Station

TUSCAN TABLE

Mozzarella with Basil & Extra Virgin Olive Oil
Marinated Artichoke Hearts, Kalamata Olives,
Grilled Eggplant, Marinated Mushrooms
Fire Roasted Peppers, Charcuterie, Imported & Domestic Farm Cheeses
Decorative Display of Breads to Include Baguettes, Parmesan Crisps & Focaccia

BASKETS OF VEGETABLE CRUDITES

An Excellent Assortment of Garden Fresh Vegetables
With an Assortment of Dipping Sauces
International and Domestic Cheeses
Deluxe International & Domestic Farm Cheeses
Offered with Red & Green Grapes, French Bread, Ficelle and Fine Crackers

ENHANCEMENTS

SEAFOOD BAR

Freshly Shucked Clams & Oysters on the Half Shell,
Snow Crab Claws and Jumbo Gulf Shrimp
Presented with Sculpted Ice Shell
Classic Cocktail Sauce, Rémoulade & Mignonette
Lemons in Bonnet, Fresh Grated Horseradish and Tabasco Sauce

PEKING DUCK STATION

Shredded Crispy Peking Duck
Served with Chiffonade of Crunchy Cucumbers and Scallions
Rolled Tableside in a Moo Shu pancake with Hoisin Sauce

SUSHI BAR

Elaborate Display of Sushi, Sashimi & Maki Rolls
Featuring California Roll, Spicy Tuna Roll and Pickled Vegetable Rolls
Yellow Tail, Salmon, Shrimp & Crab
Garnished with Pickled Ginger, Wasabi and Sweet Soy

SERVED FIVE COURSE DINNER

Freshly Baked Rolls and Butter Rosettes
Champagne Toast

APPETIZERS
Please Select One Appetizer or Soup

COLD

THE ROOSEVELT'S HOUSE CURED SMOKED SALMON
Horseradish Crème Fraîche & Lavash

SEARED PEPPER CRUSTED AHI TUNA
Wasabi, Pickled Ginger & Crispy Rice Noodles

GRILLED EGGPLANT AND GOAT CHEESE BUNDLES
Oven Roasted Tomatoes, Yellow Tomato Emulsion

LOBSTER AND YUKON GOLD POTATO TIMBALE
Radishes, Celery, Greens and Sour Apple Coulis

THAI SPICED SHRIMP
Asian Slaw, Spicy Catsup and Wasabi Caviar Cream

HOT

WARM GOAT CHEESE TARTE
With Tomato Confit & Truffle Vinaigrette

CRISPY SHRIMP
Hearts of Palm, Papaya and Citrus Dressing

WILD MUSHROOM RAVIOLI
Broccoli Rabe, Shiitake Mushroom in a light Tomato Broth

POTATO CRUSTED SEA SCALLOPS
Shaved Fennel, Arugula Salad and Mustard Vinaigrette

JUMBO MARYLAND CRABCAKE
Sweet Corn Relish and Green Tomato Dressing

ORGANIC VEGETABLE RISOTTO
Fragrant Herb Oil and Parmesan Cookie

SOUPS

NORTHEASTERN LOBSTER BISQUE
Enhanced with Cognac and Garlic Croutons

WILD MUSHROOM BISQUE
Crème Fraîche Garnish

CREAM OF ASPARAGUS
Morel Mushrooms, Tomato Concasse and White Truffle Oil

SALADS
Please Select One Salad

MESCLUN GREENS
Red and Yellow Pear Tomatoes, Curly Carrots and Champagne Vinaigrette

CAESAR SALAD
Crispy Romaine, Parmesan Cheese Croutons and Classic Caesar Dressing

WARM PECAN CRUSTED GOAT CHEESE
Baby Organic Greens and Hazelnut Vinaigrette

WATERCRESS, ENDIVE AND MUSHROOM SALAD
Sautéed Wild Mushrooms and Sherry Vinaigrette

BABY ARUGULA AND RADICCHIO
Shaved Fennel, Pecorino Romano and Toasted Pine Nut-Lemon Vinaigrette

ENTRÉES
Choice of Two Entrée Selections

MEAT

FIRE ROASTED FILET OF BEEF
Potato Confit, Sautéed Spinach, Oven Roasted Tomatoes and Port Wine Reduction

GRILLED NEW YORK SIRLOIN
Asparagus, Wild Mushrooms, Roasted Corn, Red Wine and Shallot Butter Sauce

SEARED RIBEYE STEAK
Ancho Chili Reduction, Portobello Mushroom Salsa and Texas Smashed Potatoes

CHILI RUBBED FILET OF BEEF
Sweet Potato Gratin, Roasted Corn and Smoked Tomato Sauce

GRILLED VEAL CHOP
Roasted Squash Puree, Cipollini Onions and Balsamic Jus

ROASTED RACK OF LAMB
Garlic Infused White Bean Puree, Haricots Verts and Fig Chutney

FISH

HERB CRUSTED BAY OF FUNDY SALMON
Two Mustard Sauces, Baby Chard and Roasted Potato Curls

GRILLED HALIBUT
Lobster Baked Potato, Wilted Bitter Greens and Sherry Wine Vinaigrette

PAN ROASTED HAWAIIAN RED SNAPPER
Sweet Potato and Rock Shrimp Hash, Haricots Verts and Meyer Lemon Essence

PAN SEARED STRIPED BASS
Melted Leek, New Baby Potatoes, Grilled Artichoke Hearts and Warm Tomato-Herb Coulis

POULTRY

GRILLED BREAST OF CHICKEN, MANGO BARBECUE SAUCE
Foie Gras Enhanced Corn Bread, French Beans and Roasted Pistachio

WILD RICE STUFFED FREE RANGE CORNISH HEN
Roasted Baby Vegetables, Rosemary Infused Pinot Noir Jus

BREAST OF CAPON FILLED WITH TOASTED GARLIC AND SPINACH
Saffron Potato Puree, Stewed Tomatoes and Parsley Oil

PORCINI CRUSTED FREE RANGE CHICKEN
Wild Mushroom Linguini, Vegetable Medley and Truffle Cream Sauce

PAN SEARD BREAST OF LONG ISLAND DUCK
Truffled Potato Croquette, Red Baby Swiss Chard and Blood Orange Demi Glaze

DUET ENTRÉES

PETIT FILET MIGNON WITH GREEN PEPPERCORN SAUCE AND GRILLED SHRIMP
Potato Cake, Spinach and Baby Carrots

GRILLED BREAST OF CHICKEN WITH ROASTED TOMATO SAUCE AND CRAB CAKE
Sweet Potatoes, Sautéed Corn and Carrots Vichy

PETIT FILET MIGNON WITH HERB CRUSTED SALMON
Two Mustard Sauces, Baby Chard and Roasted Potato Curls

DESSERTS
Please Select One

POACHED PEAR
Poached in Rosemary Infused Red Wine, Served with Berry Compote and White Chocolate Sauce

CHOCOLATE TREASURE CHEST FILLED WITH SEASONAL BERRIES
and Topped with Lemon or Raspberry Sorbet Served on a Painted Plate

TIRAMISU
Served with Mango-Papaya Coulis and a Chocolate Stick

TRIO OF CHOCOLATE MOUSSE
with Grand Marnier Sauce and Tuile Cookie

FRESH SEASONAL BERRIES SERVED IN TUILE CUP
with Crème Fraîche and Chiffonade of Mint

CARAMEL FLAN
with Caramel Sauce and Grand Marnier Enhanced Whipped Cream

WEDDING CAKE

A Wedding Cake will be Custom Designed to Your Specifications

COFFEE SERVICE

Freshly Brewed Coffee, Tea and Decaffeinated Coffee

THE ROOSEVELT VIENNESE TABLE

An Elegant Display of Miniature French Pastries, Dipped Strawberries,
Sliced Seasonal Fruits, Mousses, Tarts,
Crêpes Suzette Prepared in Room,
Bananas Foster Flambé with Coconut Pineapple Ice Cream
International Coffees Served with Chocolate Shavings,
Whipped Cream and Rock Sugar Sticks

FIVE HOUR OPEN BAR TO INCLUDE:

Ketel One and Absolut Vodkas
Tanqueray and Beefeater Gin
Canadian Club
Dewers and Johnnie Walker Red Scotch
Jack Daniel’s Whiskey
Bacardi Silver, Captain Morgan Spiced Rum
Jose Cuervo Gold Tequila
Stone Cellars Red and White Wines
Imported and Domestic Beers
Budweiser, Budweiser Lite, Heineken & Amstel Light
Wedding Package Includes:
Butler passed champagne as guests arrive
~
Five Hour Premium Bar
~
One-Hour Reception
~
Five Course Served Meal
~
Vintage White & Red Wine Service During Dinner
~
Custom Wedding Cake
~
Honeymoon Suite
~
Versailles Chairs
Damask Ivory Linens & Napkins
Upgraded Accommodations Available for Parents of Bride & Groom
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